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Small Business Starters Series
Start and Run a Chip Shop or Burger Bar

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AUTHOR:  James Kayui Li 
List Price: £14.99  Online Price:  £12.74
Format: Paperback ( 193 pages)
ISBN-10: 1845283082
ISBN-13: 9781845283087
Publication Date: 27 Mar 2009
Availability: Available
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This book provides the detailed information you need to have your own Fish and Chip Shop and Burger Bar business. In it you will discover how to spot a good location for your premises; how you can best fit it out; and how you can start and run your own successful enterprise. Everything you need to know is here: - Whether you should buy leasehold or freehold - How to raise the start-up money you'll need - Where and how to buy the equipment you'll need - Managing food hygiene and health and safety - How to employ and manage your staff - How to advertise cost effectively - Keeping the accounts and handling VAT - And much more - even down to the author's recommended frying and cooking methods.

REVIEWS:
'A must-read if you are thinking about starting up your own fast food business.' Fry Monthly. 'Bang on the money.' www.familyfriendlyworking.co.uk. 'Will be of undoubted benefit to those considering entering the fish and chip trade for the first time and an excellent primer for anyone considering moving into the sector. An invaluable aide-memoire and a useful source of reference for those who have been in the business for some years. It should help anyone with the right amount of drive and commitment to run a successful fast food business.' Fish & Chips and Fast Food. 'Goes beyond what it promises to provide...everything anyone could want to know about running a fast food business - and then some.' EN, The magazine for Entrepreneurs.

AUTHOR BIOG:
James Li has many years experience working in fast food and has his own fish and chip shop in Lancashire. He has written this book for all those who want to start and run their own fast food business.

CONTENTS:
Introduction
1. The origins of fish and chips and beef burgers
2. Starting in the business
3. Buying a shop
4. Finding supplies for your business
5. Preparing food
6. Food preparation
7. The art of frying
8. Employing staff
9. Advertising for more business
10. Running the premises
11. Keeping the books
12. Tips of the trade
13. To transfer or to expand?
And finally...
Appendix
Index.


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